Linguine With White Clam Sauce Recipe

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Linguine with White Clam Sauce

Judith Hannemann

By
@artemis2854

Better made ahead so the flavors blend. Either I make this a day ahead or let it sit on a simmer pad for about 30 minutes if I'm serving that night. Delicious and healthy too.


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Comments:

Serves:

2 large

Ingredients

1 large
can (10 oz) whole baby clams (with liquor)
4 large
cloves garlic, minced
1/8 tsp
oregano
1/8 tsp
crushed red pepper flakes
1/2 c
clam juice
1/2 c
olive oil
1/2 tsp
salt
1/4 tsp
pepper
1 Tbsp
parsley flakes
additional fresh chopped parsley for garnish (optional)
cooked linguine or pasta of choice

Directions Step-By-Step

1
Add olive oil to medium saucepan. Heat over medium heat and add minced garlic. Stir.
2
Add all other ingredients except fresh parsley and pasta. Bring to boil; cover and simmer on a very low heat for about 30 minutes.
3
Serve over hot pasta and add optional fresh, chopped parsley.