Light and easy veggie pizza
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- 12 oz bag birds eye steamfresh broccoli and cauliflower
- 1 c
- favorite pizza sauce
- 2 oz can sliced black olives, drained
- boboli whole wheat pizza crust
- 10 slice
- turkey pepperoni
- 1 c
- reduced-fat, shredded mozzarella cheese
1Heat oven to 450. Cook veggies as directed on pkg.
Cut up larger pieces of broccoli and cauliflower.
2Spread pizza sauce on crust. Top w/ veggies, black olives, pepperoni and cheese.
3Place pizza on lg baking sheet. Bake 8-10 mins, or until golden brown.