lemon cream fettuccini

Ingredients For lemon cream fettuccini

• 6 Tbsp

  butter (you can use unsalted)
• 6 Tbsp

  lemon juice
• 1 Tbsp

  lemon zest
• 1 c

  heavy cream
• 1/2 c

  parmesan (use fresh grated for best taste!)
• 1/4 c

  good quality sharp cheese, grated or shredded
• 12 oz

  fettuccine pasta, cooked al dente (don't overcook!)
• 1/2 c

  finely chopped parsley
• salt & pepper to taste