Family Tested & Approved
no boil lasanga noodles
shredded mozerella cheese
Cook ground beef and drain
Return to pan and add spegetti sauce turn to low heat
In a seperate bowl mix together mozeralla and ricotta cheese
In a baking dish put a layer of noodles down, then spread the cheese, and then top of with spegetti sauce mix. Continue to layer until you reach the top of the dish or run out of ingredients.
Baked at 350 for an hour to an hour and 15 minutes.
After taking it out of the over let it set for around 15 minutes and then enjoy!