Lasanga

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By
@deletethisaccount

A simple small lasanga can stay within the $10 budget, feed everyone, and taste great!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
3-5
Prep:
30 Min
Cook:
1 Hr

Ingredients

1 pkg
no boil lasanga noodles
1 lb
ground beef
1 jar(s)
spegetti sauce
1 medium
ricotta cheese
1 pkg
shredded mozerella cheese

Step-By-Step

1Preheat oven to 350

2Cook ground beef and drain

3Return to pan and add spegetti sauce turn to low heat

4In a seperate bowl mix together mozeralla and ricotta cheese

5In a baking dish put a layer of noodles down, then spread the cheese, and then top of with spegetti sauce mix. Continue to layer until you reach the top of the dish or run out of ingredients.

6Baked at 350 for an hour to an hour and 15 minutes.

7After taking it out of the over let it set for around 15 minutes and then enjoy!