Angie Robinson Recipe

Lasagna with Vodka Sauce

By Angie Robinson angieact1


This recipe was born from my love of vodka sauce. I had a jar of it sitting in the pantry and I could not wait to use it. I love lasagna as well so I made up a small batch, and it was very tasty. I use my "pasta boat" to cook the noodles..gotta love that thing!!
I am bad at measuring but I think its pretty accurate. I hope you try it and enjoy :) This could be doubled to make a family size batch.


Recipe Rating:
 1 Rating
Serves:
6
Prep Time:
Cook Time:

Ingredients

1 lb
ground meatloaf mix (pork veal and beef)
find more delicious recipes at www.porkbeinspired.com
28 oz
jar of vodka cream pasta sauce
2 c
mozzarella cheese
2 Tbsp
garlic minced
1/4 c
chopped onion
8
lasagna noodles, cooked
14 1/2 oz
petite diced tomatoes
1
egg, whisked
2 c
cotttage cheese or ricotta
1/4
parmesano romano, grated, or as much as you like
1 tsp
garlic minced
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Directions Step-By-Step

1
Preheat oven to 350. Break noodles in half and cook in for about 12 min. Drain. Meanwhile, brown the meat with onion until browned. drain.
2
Add drained diced tomatoes and garlic to the meat. In a med. bowl mix the cottage cheese, parm, mozzarella and egg. add parsley if you wish.
3
Put some of the vodka sauce in the bottom of a 8 inch square pan. Put some noodles on top, add 1/2 cheese mixture and 1/2 meat mix. Top with some of the vodka sauce and a half the mozzarella cheese.
4
Continue layering, ending with sauce. Cover with foil and bake for 45 min. Remove the foil, add more cheese if desired and bake 10 -15 min more.
5
Let stand 10 min. before serving.