Lasagna with Vodka Sauce

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Serves: 6
Prep Time:
Cook Time:


1 lb ground meatloaf mix (pork veal and beef)
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28 oz jar of vodka cream pasta sauce
2 c mozzarella cheese
2 Tbsp garlic minced
1/4 c chopped onion
8 lasagna noodles, cooked
14 1/2 oz petite diced tomatoes
1 egg, whisked
2 c cotttage cheese or ricotta
1/4 parmesano romano, grated, or as much as you like
1 tsp garlic minced

The Cook

Angie Robinson Recipe
Well Seasoned
Findlay, OH (pop. 41,202)
Member Since Jun 2011
Angie's notes for this recipe:
This recipe was born from my love of vodka sauce. I had a jar of it sitting in the pantry and I could not wait to use it. I love lasagna as well so I made up a small batch, and it was very tasty. I use my "pasta boat" to cook the noodles..gotta love that thing!!
I am bad at measuring but I think its pretty accurate. I hope you try it and enjoy :) This could be doubled to make a family size batch.
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Preheat oven to 350. Break noodles in half and cook in for about 12 min. Drain. Meanwhile, brown the meat with onion until browned. drain.
Add drained diced tomatoes and garlic to the meat. In a med. bowl mix the cottage cheese, parm, mozzarella and egg. add parsley if you wish.
Put some of the vodka sauce in the bottom of a 8 inch square pan. Put some noodles on top, add 1/2 cheese mixture and 1/2 meat mix. Top with some of the vodka sauce and a half the mozzarella cheese.
Continue layering, ending with sauce. Cover with foil and bake for 45 min. Remove the foil, add more cheese if desired and bake 10 -15 min more.
Let stand 10 min. before serving.


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user Monica H MonisiaH - Aug 8, 2011
Monica Hossa [MonisiaHossa] has shared this recipe with discussion group:
Dreams of Cheese
user Monica H MonisiaH - Aug 8, 2011
Sounds amazing!!
user Angie Robinson angieact1 - Aug 8, 2011
Thanks Monica :) We really enjoyed the flavor that the vodka sauce added, as well as the meatloaf mix. Let me know if you try it!
user Angie Robinson angieact1 - Aug 14, 2011
Angie Robinson [angieact1] has shared this recipe with discussion groups:
Casseroles and One Pot Dishes
CFB (Comfort Food & Beverages)

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