Jenny's Homemade Spaghetti Sauce For A Crowd

Jenny Morrell


This is my version of homemade spaghetti sauce. My family likes it and I hope you will also.

pinch tips: How to Season and Care for a Cast Iron Skillet


2 lb
ground chuck (or 1 lb. beef plus 1 lb. italian sausage)
1 medium
bell pepper, chopped
1 medium
onion, chopped
1 pt
chopped mushrooms
1 (28 oz.) can(s)
italian seasoned diced tomatoes
1 (15 oz.) can(s)
prepared pizza sauce
1 pkg
italian spaghetti suace powder mix
1 (24 oz.)
bottle ketchup
1 (16 oz.) pkg
spaghetti noodles, boiled until tender

Directions Step-By-Step

Sweat onions, peppers and mushrooms until soft. Add hamburger and sausage. Cook until meat is just done.
Stir in remaining ingredients and simmer for 1 hour
Serve over spaghetti noodles and top with parmesan cheese or cheese of your liking.

About this Recipe

Course/Dish: Other Sauces
Regional Style: Italian