Italian Zucchini Pie Recipe

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Italian Zucchini Pie

Lisa Cancilla

By
@lbrbt3

This is one of my Great Aunt Mary's recipes. She was an amazing cook! Everything she made was so delicious! We always looked forward to going to her house for a visit!


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Ingredients

4 c
thinly sliced zucchini
1 c
chopped onion
3 Tbsp
butter
1/2 c
chopped parsley
1/2 tsp
salt
1/2 tsp
pepper
1/4 tsp
garlic powder
1/4 tsp
basil, dried
1/4 tsp
oregano, dried
2
eggs, beaten
2 c
shredded mozzarella
1
unbaked pie crust

Directions Step-By-Step

1
Cook zucchini and onion in butter for 10 minutes.
2
Stir in parsley, salt, pepper, garlic powder, basil and oregano.
3
In a separate bowl, combine beaten eggs with mozzarella cheese.
4
Stir in zucchini mixture.
5
Pour vegetable mixture into unbaked crust.
6
Bake in preheated 375 degree oven for 20 minutes or until the center is set.
7
Let stand 10 minutes before serving.

About this Recipe

Regional Style: Italian