Italian Tortellini Salad

Sharon Whitley

By
@aggiemom20002000

Very good side dish or can even be used for a light main dish.


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Serves:

6

Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 pkg
(7oz) cheese filled spinach tortellini
8 oz
provolone or mozzarella cheese, cuped
1 small
tomato, coarsely chopped
1/2 small
green pepper, cut into thin strips
1/2 c
sliced pitted ripe olives, drained
4
green onions, sliced
1/2 c
italian salad dressing
1/4 c
grated parmesan cheese

Directions Step-By-Step

1
Cook tortellini according to package directions.

Drain tortellini in a colander. Place colander in a large bowl of ice cold water. Let stand for 5 minutes. Drain well.
2
Transfer chilled tortellini to a serving bowl. Add cubed cheese, tomato, pepper strips, olives, and green onions. Pour dressing over tortellini mixture. Toss gently to coat. Add Parmesan cheese and toss lightly.

About this Recipe

Course/Dish: Pasta Sides, Pasta Salads
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy