Italian Sub Recipe

No Photo

Have you made this?

 Share your own photo!

Italian Sub

Valorie Rowland

By
@Granny634

This recipe came from my Aunt Ive, & has always been a family favorite.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
20 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 lb
beef round steak, sliced into thin strips
1 lb
bulk italian sausage
1 large
onion, thinly sliced
1 large
green bell pepper, cut into strips
1 can(s)
sliced mushrooms, (optional)
1lb. 8 oz. jar(s)
spaghetti sauce
salt and pepper to taste
1
loaf thickly sliced italian or french bread

Step-By-Step

1In a large skillet add oil & lightly brown round steak,drain. Next brown Italian sausage until cooked and crumbly.

2Place browned round steak & sausage in a 5 qt. slow cooker. Layer onions, bell pepper strips & mushrooms over meat. Add salt & pepper to taste. Pour spaghetti sauce over all. Cover & cook on low for 8 hours or until meat is tender. Serve over thick slices of fresh Italian or french bread.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian
Hashtags: #slow, #cooker