italian sub casserole
(3 ratings)
I am always looking for new Italian Dishes to cook. I came a cross an Italian Sub Casserole Recipe that sounded good, then made some upgrades to turn it into my own creation. Friends love this and all of my Italian or Family Dishes.
►
(3 ratings)
yield
serving(s)
prep time
25 Min
cook time
30 Min
Ingredients For italian sub casserole
-
3/4 lbground beef
-
1 lbitalian sausage, mild
-
1 pkgmini pepperoni rounds
-
1 cantomato soup
-
1 cwater
-
1 tspitalian seasoning
-
1 tspbasil, dried
-
1 tspminced garlic
-
1 smonion chopped
-
to tastesalt and pepper
-
2 cstuffing mix, herb-seasoned
-
1 pkg8oz sargento's artisian blend mozzarella and provolone cheese
How To Make italian sub casserole
-
1Preheat oven to 350 degrees. Cook ground beef and italian sausage in a large skillet over medium heat until well browned. Stir frequently to break up the meat. Pour off any fat.
-
2Stir the soup and water into the skillet with the meat, then add the seasonings. Mix well then add the pepperoni and let everything become warm and well blended.
-
3Next pour the mixture into a 13x9x2 baking dish. Add the stuffing and stir to mix together well. Sprinkle with cheese and a little more basil. Bake at 350 degrees for 30 minutes or until golden brown and bubbly. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT