Italian Style Tetrazeni
Rose M. Minon
I have been making this recipe for over thirty years, and havent had one pearson not like it. I make it for church pot luck's and I alwaws bring home an empty pan. My family and friends all lime it .
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1Cook pasta as directed. Draine and set aside. In pasta pan melt 3 table spoons of butter,blend in cream cheese, cottage cheese,and sourcream.
Add pasta to mixture.
In a 9 x 15 inch baking pan poure enough sauce on the bottom to cover it. Drop pasta mixture into pan by spoon fulls and spread evenly in pan. spread mutzerella on top, then the rest of the sauce. do not over fill yo the top it will drip over.
2Bake it in the oven for 35 to 45 minutes. At 350 to 375 degrees. Deepending on altitude. I bake it at 350