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italian soup w/ sausage

(2 ratings)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

This was my fathers recipe. I made it healthier by using turkey sausage.

►
(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For italian soup w/ sausage

  • 1 lb
    italian-style turkey sausages
  • 1 tsp
    minced garlic
  • 2
    14 oz cans beef broth
  • 1
    14.5 oz can italian-style stewed tomatoes
  • 1 c
    frozen sliced carrots, thawed
  • 1
    14.5 oz can great northern beans, undrained
  • 2 sm
    zuchinni, cubed
  • 2 c
    spinach leaves, torn into pieces
  • 1/4 tsp
    salt and pepper each.

How To Make italian soup w/ sausage

  • 1
    In lg pot, over med-high heat cook sausage and garlic until browned. Stir in broth, tomatoes and carrots. season w/ salt and pepper. reduce heat. cover and simmer 15 min.
  • 2
    Stir in beans w/ liquid and zuchinni. Cover, simmer 15 mins.
  • 3
    remove pan from heat. Add spinach. Cover, cook 5 mins.
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