Italian Sausage w/ Potatoes & Peppers
We usually serve this with some type of bread, and fruit or a simple dessert.
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- 1 lb
- italian sausage, mild or hot
- bell peppers, green, red, or both
- garlic powder, to taste
- salt and pepper to taste
- 1/2 c
1Arrange sausages, either whole or sliced, in baking dish with lid. Cut potatoes in halves or fourths; slice peppers and onions. Arrange vegetables around sausages. Sprinkle with salt, pepper and garlic powder. Pour water over all.
2Cover and cook at 350 degrees for one hour or until potatoes are done. Remove lid and let sausages brown.