Italian Sausage Peppers Recipe

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ITALIAN SAUSAGE PEPPERS

Amy Love

By
@LOVE4COOKING

I love this recipe without the penne noodles..


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Comments:

Serves:

12

Ingredients

3 lb
italian sausage links, cut into 3/4 in. slices, casing removed
4 medium
green peppers, cut into thin strips
1 medium
onion, thinly sliced and quartered
1 Tbsp
butter or stick marg.
1 Tbsp
olive or canola oil
3 Tbsp
chicken broth
6
plum tomatoes, coarsely chopped
1 Tbsp
minced fresh parsley
1/2 tsp
salt
1/4 tsp
pepper
1/2 tsp
lemon juice

Directions Step-By-Step

1
In a dutch oven, cook the sausage over medium heat until no longer pink: drain. Add the remaining ingredients. Cover and cook for 30 min. or until vegetables are tender, stirring occasionally. Serve with a slotted spoon.
2
I will usually make this recipe and serve it over some cooked penne noodles.