Italian Sausage & Peppers Sub, Upstate Ny Feast Style Recipe

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Italian Sausage & Peppers sub, Upstate NY Feast Style

Daune (pronounced "Dawn") Browne

By
@vavavoom

These are "must-have's" at the Italian feasts in upstate NY July through September.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
30 Min

Ingredients

8
hot or sweet italian sausages
1 large
onion, sliced
6 large
sweet italianelle sweet peppers, diced
2 clove
garlic, minced
salt & pepper, to taste
pinch
crushed red pepper (optional)
8
sub rolls

Step-By-Step

1Heat oil in skillet and cook sausage, turning frequently until brown all over, about 10 minutes.

2After another 2 minutes, add peppers, onions, garlic, salt and pepper. Lower heat and cook another 5-10 minutes.

3Add sausage to sub and top with pepper mixture. Optional--top with marinara, mozzarella or grated cheese and broil until bubbly. Mangiare!!!!!