Italian Sausage Loaf Recipe

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Italian Sausage Loaf

Terri Hampton

By
@nanastars

This is a 3 ingredient meal....so good. You can also add anything you like to the sausage mixture like peppers, or any kind of cheeses. however less is more

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

8 oz
bulk italian sausage
1 Tbsp
fennel seeds
2 can(s)
11 oz refrigerated french bread dough

Step-By-Step

1Brown Sausage in a skillet until no longer pink about 6 to 8 minutes
2Add fennel seeds to browned sausage cook additional 3 minutes
3heat oven to 375 degrees. Spray baking sheet with non stick spray.
4gently unroll one loaf of bread sprinkle with half of the sausage mixture, roll up starting at longer end. place seam side down on cookie sheet. repeat with remaining dough and sausage mixture.
5make sure both loaves are placed several inches apart on cookie sheet to allow for rising.
6Spray tops of loaves with cooking spray...take a sharp knife and cut slits about 2 inches apart on top of each loaf.
7Bake in oven for 15 to 20 minutes or until golden brown

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy