Italian Sausage and Cheese Lasagna Rolls

Steve Boling

By
@thatguywhocooks

Love lasagna. Great flavor with italian sausage rather than ground beef.


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Comments:

Prep:

35 Min

Cook:

45 Min

Ingredients

12
lasagna noodles
1 jar(s)
pasta sauce
15 oz
ricotta cheese
1/4 c
parmesan cheese
2 c
mozzarella cheese
2
egg
1 lb
italian sausage, mild
salt and pepper

Directions Step-By-Step

1
Preheat oven to 350 F.
2
Brown sausage in skillet
3
Boil lasagna noodles according to package directions
4
Combine ricotta cheese, egg, and sausage in large bowl.
5
When pasta is complete, drain, lay out flat side-by-side. Spoon mixture evenly onto each noodle.
Roll noodle up and place in greased 9 x 13 pan. (Place small amount of pasta sauce in bottom of pan before placing rolls)
6
Top with remaining sauce and cheese
Bake 45 minutes.