Italian Pepper and Egg Sandwich

Kim Biegacki


This is a very simple sandwich served in most all the Italian eatery's we have in town. If you love peppers & eggs this is sure to please your taste buds. The star of this sandwich is of course the peppers.

I really want to taste the peppers so I normally don't add any onions just some garlic & cheese to this sandwich. This is a comfort food to meal and one satisfying sandwich served up for breakfast, lunch or dinner.

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★★★★★ 2 votes
1 sandwich
5 Min
15 Min
Pan Fry


3 large
1 - 2 Tbsp
cream or half & half
1 - 2 slice
provolone cheese
1 1/2 Tbsp
olive oil, extra virgin
1/2 small
bell pepper, sliced
1 medium
roasted red pepper, sliced
1 small
pepperoncini peppers, sliced
1 - 2 Tbsp
pepperoncini pepper juice from jar
1 medium
hoagie bun or 2 slices of italian bread
1 clove
garlic, minced
1 dash(es)
pepper & salt


Step 1 Direction Photo

1Get your peppers sliced up and ready.

(Use any peppers you want; the more the better).

Step 2 Direction Photo

2Saute your fresh green bell pepper on a low to medium heat till it is cooked through. Then, add your red, pepperocini's and garlic to the pan. Saute till garlic is tender.

Step 3 Direction Photo

3Whisk together your eggs and milk and add to your pepper mixture. Now cook till almost done and take off the heat. Season with salt and pepper. Put a lid on the top of pan for a minute or two till eggs are cooked just right. (You don't want them overdone.) Now place egg mixture on your hoagie bun, drizzle a spoonful or two of pepper juice on egg mixture add your slices of provolone and place in oven for a couple of minutes till cheese is melted and bun is toasty.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Italian
Other Tags: Quick & Easy, Healthy