Italian Pasta Bake

Cheryl Parsons

By
@momf3boyz

Quick, easy and versatile!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
25 Min
Cook:
20 Min

Ingredients

1 jar(s)
spaghetti sauce
2 lb
meat of your choice, beef, turkey, ect.
1 c
parmesan cheese
4 c
mozzerella cheese
1 lb
pasta of your choice

Step-By-Step

1Cook the spaghetti as directed, drain. In another pan cook meat, drain. At this point you can add pepperoni, sausage or mushrooms.
2Add meat into pasta, add jarred or homemade sauce, and cheeses. Mix well. Now you can either cook it on the stove covered on low, or pour into a 13 by 9 pan in the oven for 30 minutes on 350. Very quick easy week nite meal.
3Serve with garlic bread, salad and extra Parmesan.