Italian Pasta Bake

Cheryl Parsons

By
@momf3boyz

Quick, easy and versatile!


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Comments:

Serves:

4

Prep:

25 Min

Cook:

20 Min

Ingredients

1 jar(s)
spaghetti sauce
2 lb
meat of your choice, beef, turkey, ect.
1 c
parmesan cheese
4 c
mozzerella cheese
1 lb
pasta of your choice

Directions Step-By-Step

1
Cook the spaghetti as directed, drain. In another pan cook meat, drain. At this point you can add pepperoni, sausage or mushrooms.
2
Add meat into pasta, add jarred or homemade sauce, and cheeses. Mix well. Now you can either cook it on the stove covered on low, or pour into a 13 by 9 pan in the oven for 30 minutes on 350. Very quick easy week nite meal.
3
Serve with garlic bread, salad and extra Parmesan.