Italian’O corn on the cob

Irisa Raina 9

By
@Irisa

This is good and a little garlicky!

I’ve also used this butter with asparagus, and I’ve caramelized onions with it and served them on grilled burgers….yummy good!

Since there is salt in the dry mix I would taste what ever you are cooking first to see if it needs more.


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Serves:

2 +

Prep:

5 Min

Cook:

15 Min

Method:

Grill

Ingredients

2 ears cotc “ or how ever many you are cooking “
2 or 3 tablespoons italian’o butter “recipe on jap “

Directions Step-By-Step

1
Cook the corn on the grille and when it is almost done “30 seconds to a minute to go “, brush the butter mixture on the corn.
2
Then brush the corn again when it is on your plate.
3
If you want after you brush it the second time with the compound butter, you can sprinkle it with Parmesan cheese.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy