Italian’O corn on the cob

Irisa Raina 9

By
@Irisa

This is good and a little garlicky!

I’ve also used this butter with asparagus, and I’ve caramelized onions with it and served them on grilled burgers….yummy good!

Since there is salt in the dry mix I would taste what ever you are cooking first to see if it needs more.


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Rating:
★★★★★ 1 vote
Serves:
2 +
Prep:
5 Min
Cook:
15 Min
Method:
Grill

Ingredients

2 ears cotc “ or how ever many you are cooking “
2 or 3 tablespoons italian’o butter “recipe on jap “

Step-By-Step

1Cook the corn on the grille and when it is almost done “30 seconds to a minute to go “, brush the butter mixture on the corn.

2Then brush the corn again when it is on your plate.

3If you want after you brush it the second time with the compound butter, you can sprinkle it with Parmesan cheese.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy