Italian Meatballs Recipe

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Italian Meatballs

sondra scheel

By
@sonschee

My family loves my meatballs. I sometime use this same recipe to make a meatloaf.


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Prep:

25 Min

Cook:

3 Hr

Ingredients

2 lb
ground beef
3 medium
italian sausage, remove casings
4 large
eggs
1/2 c
grated romano or parmeson cheese
1 c
fine bread crumbs
1/2 c
minced onion
1/4 c
parsley flakes
1/4 tsp
pepper
1 tsp
salt
1/2 tsp
oregano, dried
1/2 tsp
garlic powder
1/2 tsp
basil, dried

Directions Step-By-Step

1
Shape into balls about golf ball size (keep hands moistened with water)
2
Brown in about 1/2 cup olive oil. Drain and add to simmering spaghetti sauce. Simmer for at least an hour or so.
3
Tastes even better if made a day ahead & refrigerated over-nite then reheated. My family all love this recipe.