Italian Meatballs Recipe

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Italian Meatballs

Maureen Maguire

By
@Maureen219

My mom used to make these meatballs whenever we had spaghetti, and they are still my favorite meatballs! I use either ground turkey or ground chicken breast whenever I make these instead of the traditional ground beef, and they taste just as good! I also use this recipe to make an Italian flavored hamburger with a slice of Provolone cheese melted over the top. YUM!


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Serves:

4-6

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 lb
ground meat
1 c
italian bread crumbs
1/2 c
parmesan cheese
1 Tbsp
parsley
1/4 tsp
garlic, finely chopped
1/2 c
milk
2
eggs, beaten
1 1/2 tsp
salt
1/8 tsp
pepper

Directions Step-By-Step

1
In a large bowl, mix all ingredients together and form into balls of desired size.
2
In a large skillet, brown meatballs on all sides. Drop into spaghetti sauce & cook for 20 minutes. Serve with spaghetti or as meatball sandwiches.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy