Italian Meatball and biscuit bake
This is another one of my fam's favorites...So easy to make! And makes alot! But Cant promise you there will be leftovers!
Featured Pinch Tips Video
- 1 bunch
- (16 oz.) bag frozen cooked italian style meatballs
- 1 can(s)
- (16.3oz.) homestyle refrigerated buttermilk biscuits
- 1 jar(s)
- (14oz.) tomato pasta sauce
- 1 1/2 c
- shredded mozzarella cheese (6oz.)
1Heat oven to 375.Spray a 13x9-inch (3 qts) glass baking dish with nonstick cooking spray.In large microwave bowl,microwave meatballs on medium 3 to 5 minutes or until thawed.
2Seperate dough into 8 biscuits.Cut each biscuit into 8 pieces;place in a large bowl with meatballs.Gently stir in pasta sauce to coat.Spoon and spread mixture in baking dish.
3Bake 30-40 minutes or until edges are deep golden brown and biscuit pieces are no longer doughy on bottom.Sprinkle with cheese;bake 2 to 5 minutes longer or until cheese is melted.Cool 10 minutes before serving.
4Sprinkle parmesan on top!