Italian Meatball and biscuit bake

Jamie Clark

By
@JmeClark

This is another one of my fam's favorites...So easy to make! And makes alot! But Cant promise you there will be leftovers!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

12

Prep:

20 Min

Cook:

1 Hr 10 Min

Ingredients

1 bunch
(16 oz.) bag frozen cooked italian style meatballs
1 can(s)
(16.3oz.) homestyle refrigerated buttermilk biscuits
1 jar(s)
(14oz.) tomato pasta sauce
1 1/2 c
shredded mozzarella cheese (6oz.)

Directions Step-By-Step

1
Heat oven to 375.Spray a 13x9-inch (3 qts) glass baking dish with nonstick cooking spray.In large microwave bowl,microwave meatballs on medium 3 to 5 minutes or until thawed.
2
Seperate dough into 8 biscuits.Cut each biscuit into 8 pieces;place in a large bowl with meatballs.Gently stir in pasta sauce to coat.Spoon and spread mixture in baking dish.
3
Bake 30-40 minutes or until edges are deep golden brown and biscuit pieces are no longer doughy on bottom.Sprinkle with cheese;bake 2 to 5 minutes longer or until cheese is melted.Cool 10 minutes before serving.
4
Sprinkle parmesan on top!