Italian Green Bean Casserole
Everytime I bring this to a covered-dish gathering, everyone raves about it. My grandmother, Sarah, created this.
- 4 can(s)
- green beans, drained and rinsed
- 1 can(s)
- artichoke hearts, drained and rinsed
- 2 c
- italian seasoned bread crumbs
- 1/2 c
- olive oil
- 1/2 c
- canola oil
- 1/4 c
- grated parmesan cheese
- salt to taste
- 1 tsp
- garlic powder
1Dump green beans(cut or french style)into 13X9 in. pan. Finely chop artichoke hearts(I use quartered)and add to green beans. Sprinkle bread crumbs over vegetables. Next add cheese, garlic powder and salt.
2Pour oil all over and mix thoroughly. Taste to see if you need to add more cheese, garlic powder or salt. If it looks too dry, add a little more oil. If it's too wet, and more bread crumbs. I don't use a recipe so you can adjust it to your taste.
3Bake at 350 degrees for 25 minutes, until golden brown. This is delicious either hot or at room temperature.