Joan's StoryEverytime I bring this to a covered-dish gathering, everyone raves about it. My grandmother, Sarah, created this.
green beans, drained and rinsed
artichoke hearts, drained and rinsed
italian seasoned bread crumbs
grated parmesan cheese
salt to taste
1Dump green beans(cut or french style)into 13X9 in. pan. Finely chop artichoke hearts(I use quartered)and add to green beans. Sprinkle bread crumbs over vegetables. Next add cheese, garlic powder and salt.
2Pour oil all over and mix thoroughly. Taste to see if you need to add more cheese, garlic powder or salt. If it looks too dry, add a little more oil. If it's too wet, and more bread crumbs. I don't use a recipe so you can adjust it to your taste.
3Bake at 350 degrees for 25 minutes, until golden brown. This is delicious either hot or at room temperature.