Italian Green Bean Casserole

ITALIAN GREEN BEAN CASSEROLE
Recipe Rating:
 1 Rating
Serves: 12
Prep Time:
Cook Time:

Ingredients

4 can(s) green beans, drained and rinsed
1 can(s) artichoke hearts, drained and rinsed
2 c italian seasoned bread crumbs
1/2 c olive oil
1/2 c canola oil
1/4 c grated parmesan cheese
salt to taste
1 tsp garlic powder

The Cook

Joan Brown Recipe
Lightly Salted
Chalmette, LA (pop. 21,039)
5mom
Member Since Jan 2011
Joan's notes for this recipe:
Everytime I bring this to a covered-dish gathering, everyone raves about it. My grandmother, Sarah, created this.
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Directions

1
Dump green beans(cut or french style)into 13X9 in. pan. Finely chop artichoke hearts(I use quartered)and add to green beans. Sprinkle bread crumbs over vegetables. Next add cheese, garlic powder and salt.
2
Pour oil all over and mix thoroughly. Taste to see if you need to add more cheese, garlic powder or salt. If it looks too dry, add a little more oil. If it's too wet, and more bread crumbs. I don't use a recipe so you can adjust it to your taste.
3
Bake at 350 degrees for 25 minutes, until golden brown. This is delicious either hot or at room temperature.
Comments

2 comments

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user Deb Crane songchef - Jun 20, 2012
Will be trying this for sure! :)
user Joan Brown 5mom - Jun 20, 2012
Let me know how you liked it. You might want to add the oils gradually. I keep mixing and adding until it looks moist but not oily.

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