Joan Brown Recipe

Italian Green Bean Casserole

By Joan Brown 5mom

Everytime I bring this to a covered-dish gathering, everyone raves about it. My grandmother, Sarah, created this.

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:


4 can(s)
green beans, drained and rinsed
1 can(s)
artichoke hearts, drained and rinsed
2 c
italian seasoned bread crumbs
1/2 c
olive oil
1/2 c
canola oil
1/4 c
grated parmesan cheese
salt to taste
1 tsp
garlic powder
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Directions Step-By-Step

Dump green beans(cut or french style)into 13X9 in. pan. Finely chop artichoke hearts(I use quartered)and add to green beans. Sprinkle bread crumbs over vegetables. Next add cheese, garlic powder and salt.
Pour oil all over and mix thoroughly. Taste to see if you need to add more cheese, garlic powder or salt. If it looks too dry, add a little more oil. If it's too wet, and more bread crumbs. I don't use a recipe so you can adjust it to your taste.
Bake at 350 degrees for 25 minutes, until golden brown. This is delicious either hot or at room temperature.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Regional Style: Italian
Other Tag: Quick & Easy