italian flag shrimp salad
(1 rating)
I needed a dish to take to a lunch tomorrow and I just used what I had in my freezer and pantry. This yummy looking salad is the result. I can't wait for tomorrow!
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(1 rating)
yield
4 -6
prep time
25 Min
Ingredients For italian flag shrimp salad
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1 boxsuddenly salad basil pesto
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1/3 cwater
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2 Tbspolive oil
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1 bagmedium frozen cooked shrimp, tails removed and thawed
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1 sm. bagfrozen peas, thawed
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1/2 canpetite diced tomatoes
How To Make italian flag shrimp salad
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1Boil pasta as stated on box. Prepare the dressing with the water and olive oil and place in a large bowl.
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2Drain pasta and rinse with cool water. Add pasta to the bowl with the dressing. Toss gently to coat.
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3With a slotted spoon, remove half the diced tomatoes from the can and place in bowl with pasta. Pour the remainder of the can in a zip top baggie and freeze for soup or another use later.
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4Add the shrimp and peas to the bowl of pasta and toss gently to coat all with dressing. Chill for at least 1 hour, but overnitght is best.
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5May be served as an appetizer, salad or main dish. It would look yummy served in lettuce cups.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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