italian crostini

Name: Italian Crostini
Prep time: 45 min
Cook time: 20 min
Cuisine: Italian
Ingredients: 24 slice(s) italian bread; 1/3 cup(s) olive oil; 1 package(s) cream cheese; 1 tablespoon(s) garlic powder; 2 - tomatoes sliced thinly; 1 pound(s) mozzarella cheese (fresh); 1 jar(s) pesto

(1 rating)

No Image

review

Recipe by

deb moses

@hsmomom

decatur, IL

These little crusty bits of heaven are perfect for serving at finger food events. They are easy and tasty. Hope you enjoy them.

►

(1 rating)

prep time 45 Min

cook time 20 Min

Ingredients For italian crostini

24 slice

italian bread
1/3 c

olive oil
1 pkg

cream cheese
1 Tbsp

garlic powder
2

tomatoes sliced thinly
1 lb

mozzarella cheese (fresh)
1 jar

pesto

How To Make italian crostini

1
place bread on baking sheet and sprinkle with olive oil. bake at 350 until slightly brown. remove and cool

2
in a mixing bowl add cream cheese and garlic powder and mix thoroughly
3
after bread has cooled begin assembly of the crostini. 1st layer: spread the cream cheese onto the bread 2nd layer: spread the pesto 3rd layer: place tomato 4th layer: place mozzarella on top. Bake at 350 until cheese is bubbly.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

italian crostini

Ingredients For italian crostini

How To Make italian crostini

Categories & Tags for Italian Crostini: