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italian cottage cheese

(1 rating)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmmmmm!

(1 rating)
yield 4 serving(s)
prep time 9 Hr 35 Min
cook time 30 Min

Ingredients For italian cottage cheese

  • 8 c
    milk, whole
  • 1/2 c
    whipping cream
  • 2 c
    buttermilk
  • 1/2 tsp
    salt

How To Make italian cottage cheese

  • 1
    Heat milk & whipping cream in a saucepan over medium heat to 190 degrees F., using a candy thermometer. DO NOT BOIL. Add buttermilk, stirring until large curds form.
  • 2
    Line a colander with several layers of cheesecloth; pour mixture into colander. Let stand 30 minutes to drain. Press cheese mixture slightly with a stainless measuring cup to remove remaining liquid.
  • 3
    Invert cottage cheese into a covered serving dish; sprinkle with salt. Cover & chill 8 hours.
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