Italian Chicken Bake Recipe

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Italian Chicken Bake

Lana Bade

By
@Sunflowercooks

A unique DELISH receipe!Your family will request it AGAIN!


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Comments:

Serves:

about 415

Prep:

15 Min

Cook:

30 Min

Ingredients

4
boneless,skinless chicken breast halves
2 tsp
oil
1 tsp
garlic powder
2 c
fresh spinach
1/2 c
lowfat ricotta cheese
1/8 tsp
kosher salt
1 dash(es)
pepper
1/2 tsp
oregano
1 jar(s)
26 ounce spagetti sauce
4 oz
sliced mozzarella cheese
1 pkg
any shape pasta (i like bowties or spirals)

Directions Step-By-Step

1
Preheat oven to 375 degrees
2
sprinkle chicken breasts with garlic powder and brown in the oil.use medium high heat,three minutes per side.
3
while chicken is browning,rinse spinach and tear into smaller pieces.Put it in a microwave safe bowl,add 1 tbsp. of water,cook on HIGH for 3 minutes.
4
Drain spinach well.
5
Mix in ricotta cheese and seasonings with the spinach.
6
Place chicken breasts on top of sauce
Spoon 1/4TH of ricotta cheese mixture on top of each chicken breast.
7
Spoon one tbsp. of the sauce over each cheese-covered chicken breast.
Place a slice of the Mozzarella cheese on top of each chicken breast.
8
Bake for 30 minutes.
Cook pasta as directed in package.Serve as a side with remaining sauce,heated.
9
Serve with crusty bread or rolls and a salad.