Italian Chicken Bake Recipe

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Italian Chicken Bake

Lana Bade

By
@Sunflowercooks

A unique DELISH receipe!Your family will request it AGAIN!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
about 415
Prep:
15 Min
Cook:
30 Min

Ingredients

4
boneless,skinless chicken breast halves
2 tsp
oil
1 tsp
garlic powder
2 c
fresh spinach
1/2 c
lowfat ricotta cheese
1/8 tsp
kosher salt
1 dash(es)
pepper
1/2 tsp
oregano
1 jar(s)
26 ounce spagetti sauce
4 oz
sliced mozzarella cheese
1 pkg
any shape pasta (i like bowties or spirals)

Step-By-Step

1Preheat oven to 375 degrees
2sprinkle chicken breasts with garlic powder and brown in the oil.use medium high heat,three minutes per side.
3while chicken is browning,rinse spinach and tear into smaller pieces.Put it in a microwave safe bowl,add 1 tbsp. of water,cook on HIGH for 3 minutes.
4Drain spinach well.
5Mix in ricotta cheese and seasonings with the spinach.
6Place chicken breasts on top of sauce
Spoon 1/4TH of ricotta cheese mixture on top of each chicken breast.
7Spoon one tbsp. of the sauce over each cheese-covered chicken breast.
Place a slice of the Mozzarella cheese on top of each chicken breast.
8Bake for 30 minutes.
Cook pasta as directed in package.Serve as a side with remaining sauce,heated.
9Serve with crusty bread or rolls and a salad.