Italian Cheese Ravioli Stew

Sarah Farrand

By
@coverats

Simple and delicious, this stew using prepared ravioli fills the kitchen with wonderful aromas, and tastes fabulous!


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Rating:
★★★★★ 2 votes
Serves:
6-8
Prep:
5 Min
Cook:
1 Hr 15 Min
Method:
Stove Top

Ingredients

2 c
carrots, chopped
1 c
onion, chopped
2 Tbsp
olive oil
2 can(s)
15oz vegetable broth
2 can(s)
15oz italian diced tomatoes
1 can(s)
15oz cannelloni beans, rinsed and drained
2 tsp
basil, dry
10 oz
refrigerated cheese ravioli

Step-By-Step

1Heat oil. Cook carrots and onion for 5 minutes.
2Add the rest of the ingredients, except ravioli. Bring to a boil, then reduce heat, cover, and simmer for 1 hour, stirring occasionally.
3Return to boil. Add ravioli, and cook additional 7-9 minutes or per ravioli package instructions. Serve with Parmesan and garlic toast.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy