Italian Cheese Ravioli Stew

Sarah Farrand

By
@coverats

Simple and delicious, this stew using prepared ravioli fills the kitchen with wonderful aromas, and tastes fabulous!


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Serves:

6-8

Prep:

5 Min

Cook:

1 Hr 15 Min

Method:

Stove Top

Ingredients

2 c
carrots, chopped
1 c
onion, chopped
2 Tbsp
olive oil
2 can(s)
15oz vegetable broth
2 can(s)
15oz italian diced tomatoes
1 can(s)
15oz cannelloni beans, rinsed and drained
2 tsp
basil, dry
10 oz
refrigerated cheese ravioli

Directions Step-By-Step

1
Heat oil. Cook carrots and onion for 5 minutes.
2
Add the rest of the ingredients, except ravioli. Bring to a boil, then reduce heat, cover, and simmer for 1 hour, stirring occasionally.
3
Return to boil. Add ravioli, and cook additional 7-9 minutes or per ravioli package instructions. Serve with Parmesan and garlic toast.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy