Italian Beef, Beans & Macaroni Recipe

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Italian beef, beans & macaroni

Dee Tourville

By
@Dee_Tourville

This is a go to recipe on a Fall evening


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Rating:

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Method:

Stove Top

Ingredients

1 lb
pound ground beef
6
baby carrots
1/4 tsp
parsley
1/4 tsp
basil
1/4 tsp
oregano
1/4 tsp
thyme
1 pinch
sage
2
celery ribs, washed and finely chopped
1
large onion, chopped
2 clove
garlic, minced
4 c
diced tomatoes (or two 14.5-ounce cans)
2 c
beef broth or water
2 can(s)
(15.5 ounces each) of beans. i use black beans & white beans rinsed.
1 tsp
red pepper flakes, more depending on taste
salt to taste

SERVE OVER YOUR FAVORITE PASTA OR RICE

Directions Step-By-Step

1
In large stock pot, brown meat. Drain grease from pan. Add remaining ingredients except salt, pasta, and Parmesan cheese. Bring to a boil.
2
Cover pan and simmer for at least 45 minutes, until vegetables are very tender and sauce is thickened slightly, like chili would be. (Add additional water if sauce gets too thick before you are ready to eat.)
3
Add salt to taste. Serve sauce over hot pasta or rice and top with Parmesan cheese if desired

About this Recipe

Course/Dish: Beef, Other Sauces
Main Ingredient: Beef
Regional Style: Italian
Hashtags: #beans, #saucey