Hawaiian Calzones Recipe

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Hawaiian Calzones

Lori Anne Thomas


Weight Watch Annual Recipes for Success 2006 Cookbook

Calories 290
Fat 6.4 G
Carbs 41.3 G
Protein 16.7 G
Fiber 2.1 G
Points Value 6

pinch tips: How to Keep Knives Sharp Like a Pro





10 Min


30 Min


1 c
diced fat-free ham
1/2 c
drained crushed pineapple
1/2 c
chopped red bell pepper
1/3 c
chopped fresh mushrooms
1 can(s)
11-oz canned refrigerated french bread dough
1/2 c
tomato-basil pasta sauce
1/4 c
shredded part-skim mozzarella cheese
2 Tbsp
gratd parmesan cheese

Directions Step-By-Step

Preheat oven to 350
Combine first 4 ingredients in a small bowl
Unroll the dough on a lightly floured surface.
Cut into 4-6.5 inch squares.
Spread 2 Tablespoons pasta sauce evenly over each square, leaving a 1/2 inch border.
Spoon 1/2 cup ham mixture onto each square, sprinkle each with 1 T mozzarella cheese.
Fold the dough oer the filing to form a triangle, pressing the edges to seal.
Place calazones on a baking sheet coated with cookikng spray. Press edges with a fork to seal. Coat tops of the calazones with the cooking spray. Sprinkle with Parmesan Cheese.
Bake at 350 for 28 minutes or until golden brown.