HOMEMADE WHOLE WHEAT PIZZA CRUST
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Family Tested & Approved
unbleached white flour
olive oil, extra virgin
Dissolve yeast and sugar in water. Stir in dry milk, oil and wheat flour. Then stir in 1 cup white flour.
On a pastry cloth spread remaining flour. Turn out crust mixture onto floured cloth and knead until flour is worked in.
Place in oiled bowl and cover and let rise 1 1/2 to 2 hours ( until doubled ).
Pat onto oiled pizza pan and double over edges to make a ridge cover and let rise 45 minutes. Pre- bake 5 minutes at 425 degrees