HOMEMADE WHOLE WHEAT PIZZA CRUST

Eddie Jordan

By
@EDWARDCARL

When you have whole wheat or white flour the pizza is amazing. The two flavors crust have two different tastes, but Both really good.


Featured Pinch Tips Video

Comments:

Serves:

Makes 2 medium crusts

Prep:

15 Min

Method:

Convection Oven

Ingredients

2 c
whole wheat flour
1 1/2 c
unbleached white flour
1 pkg
active dry yeast
1 1/4 c
lukewarm water
2 Tbsp
sugar
1/2 c
dry milk
2 Tbsp
olive oil, extra virgin

Directions Step-By-Step

1
Dissolve yeast and sugar in water. Stir in dry milk, oil and wheat flour. Then stir in 1 cup white flour.
2
On a pastry cloth spread remaining flour. Turn out crust mixture onto floured cloth and knead until flour is worked in.
3
Place in oiled bowl and cover and let rise 1 1/2 to 2 hours ( until doubled ).
4
Pat onto oiled pizza pan and double over edges to make a ridge cover and let rise 45 minutes. Pre- bake 5 minutes at 425 degrees

About this Recipe

Course/Dish: Flatbreads
Main Ingredient: Flour
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy