HOMEMADE WHOLE WHEAT PIZZA CRUST

Eddie Jordan

By
@EDWARDCARL

When you have whole wheat or white flour the pizza is amazing. The two flavors crust have two different tastes, but Both really good.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 2 medium crusts
Prep:
15 Min
Method:
Convection Oven

Ingredients

2 c
whole wheat flour
1 1/2 c
unbleached white flour
1 pkg
active dry yeast
1 1/4 c
lukewarm water
2 Tbsp
sugar
1/2 c
dry milk
2 Tbsp
olive oil, extra virgin

Step-By-Step

1Dissolve yeast and sugar in water. Stir in dry milk, oil and wheat flour. Then stir in 1 cup white flour.
2On a pastry cloth spread remaining flour. Turn out crust mixture onto floured cloth and knead until flour is worked in.
3Place in oiled bowl and cover and let rise 1 1/2 to 2 hours ( until doubled ).
4Pat onto oiled pizza pan and double over edges to make a ridge cover and let rise 45 minutes. Pre- bake 5 minutes at 425 degrees

About this Recipe

Course/Dish: Flatbreads
Main Ingredient: Flour
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy