Turkey Sausage Meatballs Recipe

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Turkey Sausage Meatballs

Jessica Mills

By
@Luv2Cook78

I just came up with this recipe last night my mother just found out that she can no longer have anything with wheat or gluten in it . So i came up with these yummy meatballs that were ohhh so good my hubby even loved them and he can be a picker eater at times .


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Comments:

Serves:

4 to 8

Prep:

20 Min

Cook:

2 Hr

Method:

Convection Oven

Ingredients

2 pkg
tukrey burger
1 pkg
italian pork sausage ( mild )
2 to 4 dash(es)
garlic powder
2 to 4 dash(es)
onion powder
2 to 4 dash(es)
salt and pepper
2 to 4 dash(es)
italian seasoning
1
egg ( i use the brown cage free eggs )
2 to 3 jar(s)
marinara sauce ( i used the kind that is gluten free )

Directions Step-By-Step

1
Preheat Oven to 375 degrees
2
In a large bowl mix your turkey and seasonings together add your sausage and egg and mix well . form your meat mixture into medium size meatballs
3
take a shallow baking pan or u can use a cookie sheet with sides spray the pans lightly with cooking spray .
4
place all your meatballs into your pan spacing them about an inch apart. bake the meatballs until they are no longer pink and they are slightly brown .
5
while you are waiting for your meatballs to cook . heat up your sauce . once the meatballs are out of the oven add them to your sauce and cook them for about 2 hours or more in the sauce . u can serve these with your favorite pasta or u can even make meatball sandwhiches out them . Enjoy !

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Turkey
Regional Style: Italian
Dietary Needs: Gluten-Free