Herb Cheese Bread Recipe

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Herb Cheese Bread

Wendy Lyon


Our family doesn't even eat the plain garlic bread. This is handed down from our Italian neighbors in the 60's.

pinch tips: How to Knead Dough




15 Min


15 Min




1/2 c
butter or olivio spread
1/2 c
grated parmesan cheese
1 tsp
dried basil
1/2 tsp
dried oregano
1/2 tsp
parsley flakes
1/2 tsp
dried dill weed
1-2 clove
garlic, minced
loaf french or italian bread

Directions Step-By-Step

Preheat oven to 400 F.
Slice bread in 3/4" slices.
Mix 1/4 c. parmesan with butter and herbs, set aside remaining cheese.
Spread herb butter on one side of each slice of bread.
As you spread, reassemble into a loaf shape.
Lay loaf on a long piece of tin foil.
Bring foil up along sides and pinch ends to make a "canoe" of foil.
Spread top of loaf with some of the herb butter.
Sprinkle remaining grated cheese on buttered top.
Bake 10-15 minutes until cheese is a golden brown.
Enjoy! Butter keeps well in fridge.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #Garlic, #cheese, #Herb