herb cheese bread
(1 rating)
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Our family doesn't even eat the plain garlic bread. This is handed down from our Italian neighbors in the 60's.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For herb cheese bread
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1/2 cbutter or olivio spread
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1/2 cgrated parmesan cheese
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1 tspdried basil
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1/2 tspdried oregano
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1/2 tspparsley flakes
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1/2 tspdried dill weed
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1-2 clovegarlic, minced
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1loaf french or italian bread
How To Make herb cheese bread
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1Preheat oven to 400 F. Slice bread in 3/4" slices. Mix 1/4 c. parmesan with butter and herbs, set aside remaining cheese. Spread herb butter on one side of each slice of bread. As you spread, reassemble into a loaf shape. Lay loaf on a long piece of tin foil. Bring foil up along sides and pinch ends to make a "canoe" of foil. Spread top of loaf with some of the herb butter. Sprinkle remaining grated cheese on buttered top. Bake 10-15 minutes until cheese is a golden brown. Enjoy! Butter keeps well in fridge.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Herb Cheese Bread:
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