Hearty Italian Sausage Soup

Eileen Overturf

By
@EGO


My brother-in-law loved this soup. He said it was the best soup he had ever had. Best compliment I have ever had! I recently found this recipe on the back of a PREMIUM saltine cracker box.

pinch tips: How to Tie a Roast


Rating:

Comments:

Serves:

10

Prep:

10 Min

Cook:

40 Min

Ingredients

1 lb
italian sausage, sliced
1
onion, chopped
2 clove
garlic, minced
1 tsp
olive oil
2 can(s)
(14 oz. each) 25%-less-sodium chicken broth
1 c
water
1 can(s)
(15 oz.) cannellini beans, rinsed
1 can(s)
(14.5 oz.) stewed tomatoes, undrained
1 c
rotini pasta, uncooked
1 1/2 c
baby spinach leaves
1/2 c
2% milk shredded mozzarella cheese
saltine crackers
1 Tbsp
oregano
salt & pepper, to taste

Directions Step-By-Step

1
COOK sausage, onions and garlic in oil in a large saucepan 10 min., stirring frequently.
2
ADD next four ingredients and seasonings. Bring to a boil. Stir in Pasta; cook 8 min. or until tender. Remove from heat.
3
STIR in spinach; cover. Let stand 5 min. Top with cheese. Serve with crackers.

About this Recipe

Course/Dish: Other Soups
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #sausage