italian sausage, sliced
(14 oz. each) 25%-less-sodium chicken broth
(15 oz.) cannellini beans, rinsed
(14.5 oz.) stewed tomatoes, undrained
rotini pasta, uncooked
1 1/2 c
baby spinach leaves
2% milk shredded mozzarella cheese
salt & pepper, to taste
1COOK sausage, onions and garlic in oil in a large saucepan 10 min., stirring frequently.
2ADD next four ingredients and seasonings. Bring to a boil. Stir in Pasta; cook 8 min. or until tender. Remove from heat.
3STIR in spinach; cover. Let stand 5 min. Top with cheese. Serve with crackers.