Hearty Italian Sausage Soup
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|1 lb||italian sausage, sliced|
|2 clove||garlic, minced|
|1 tsp||olive oil|
|2 can(s)||(14 oz. each) 25%-less-sodium chicken broth|
|1 can(s)||(15 oz.) cannellini beans, rinsed|
|1 can(s)||(14.5 oz.) stewed tomatoes, undrained|
|1 c||rotini pasta, uncooked|
|1 1/2 c||baby spinach leaves|
|1/2 c||2% milk shredded mozzarella cheese|
|salt & pepper, to taste|
Gerry, NY (pop. 874)
Member Since Aug 2010
My brother-in-law loved this soup. He said it was the best soup he had ever had. Best compliment I have ever had! I recently found this recipe on the back of a PREMIUM saltine cracker box.
COOK sausage, onions and garlic in oil in a large saucepan 10 min., stirring frequently.
ADD next four ingredients and seasonings. Bring to a boil. Stir in Pasta; cook 8 min. or until tender. Remove from heat.
STIR in spinach; cover. Let stand 5 min. Top with cheese. Serve with crackers.