Healthy pizza/calzone crust
I have never used egg before in my crust, but this will definitely be in the future. We LOVED it! The whole wheat added a nice nutty taste without being overwhelming and made it much healthier. I changed the recipe to suit our tastes and the tenderness of the crust was perfect for the Garden Calzone.
Hint: I oil the surface and place the dough on it to either roll or pat out and then put it on a pan to bake.