Grilled Pizza Mini's
If your family likes other toppings... go for it!
Grilling the pizza mini's adds extra flavor the bodes well.
For 4th of July, we made hearts and stars showing that we love America! It was extra fun!
*** You can make large pizzas like this too, but are more apt to have "hot spots" and the large ones are a bit harder to handle.
Featured Pinch Tips Video
- batch of your favorite pizza dough recipe
- 2 pkg
- refrigerorator pizza dough
- 3 large
- tomatoes (sliced very thin)
- 1 bunch
- fresh basil leaves
- garlic powder, salt and pepper to taste
- provolone cheese or mozzarella cheese (sliced thin or cubed)
- olive oil, extra virgin
- various cheeses, various cooked meats, pepperoni
- sauted veggeies: onion, green pepper, red pepper, green onions,
TOPPINGS FOR CAPRESE MINI'S
OPTIONAL TOPPINGS FOR OTHER PIZZA MINI'S
**** You can have fun by making hearts, stars or other shapes!
Place these on wax paper lined pan that has a light sprinkle of flour on it.
Gather up your spices and olive oil... and head out to the grill!
Turn over, sprinkle crusts lightly with garlic powder.
Add the tomatoes, then cheese, then basil leaves (one or two leaves). Salt and Pepper to taste.
Grill until the cheese melts. (About 3 - 5 minutes), all the while making sure your pizzas aren't burning or near a "hot spot".
*** Don't be afraid of making too many... if they aren't eaten right away... they are good cold or reheated later!
*** You can do the prep for this recipe ahead of time so you aren't rushed and can relax and enjoy your family and friends...
*** I have made bigger ones using flour tortillas and pita bread... they are good too.