Grilled Pesto Italian Sandwich Recipe

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Grilled Pesto Italian Sandwich

donna clark


If you want to make this sandwich from ingredients on hand but don't have both sauces, one or the other sauce alone will make a yummy sandwich variation.

pinch tips: How to Use a Meat Thermometer




10 Min


10 Min


Stove Top


1 pkg
( 6 oz ) sliced mozzarella cheese slices
italian bread slices
1/4 c
pizza sauce
1/4 c
pesto sauce
1 pkg
( about 20 slices ) pepperoni slices
1 pkg
italian deli meat slices.

Directions Step-By-Step

Arrange one slice of cheese slice on each of 4 slices of bread, spread evenly with pizza sauce. Top each with another slice of cheese, and spread pesto sauce evenly . Arrange pepperoni, and Italian deli meat slices , top with remaining cheese slices and remaining bread slices.
Spread half of the butter on top of the sandwiches. Invert sandwiches onto hot nonstick skillet or griddle, cook on medium heat until browned. Spread remaining butter on ungrilled sides of sandwiches, turn and cook until browned. Serve immediately.

About this Recipe

Course/Dish: Beef, Sandwiches
Main Ingredient: Beef
Regional Style: Italian
Dietary Needs: Diabetic, Low Fat, Low Sodium, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy