Grilled 12 Grain French Bread, Sundried Tomatos, Onions, Peppers and Italian Sausage Sandwhiches

Colleen Sowa

By
@colleenlucky7

Say that title 3 times fast!!!

This is dedicated to Sherri Logan and her group! Love ya!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
15 sausages and "buns"
Prep:
20 Min
Cook:
40 Min
Method:
Grill

Ingredients

MEAT

5 lb
italian sausages (sweet, mild or hot) grilled

SAUCE

4 qt
spaghetti sauce (from a jar or home made)
4 large
tomatoes (skinned and diced large)
8 clove
garlic (minced fine)
1/3 c
fresh basil (chopped)

VEGETABLES

3 large
green bell peppers (can also use red and yellow) grilled then sliced into thin strips
3 large
onions (grilled in quarters then sliced thin)
8
sun dried tomatos (rehydrated in water and grilled)

BREAD

2 large
long loaves french bread (cut sausage lenghth, buttered and garlic sprinkled, grilled
(i used homemade 12 grain french style bread)

Step-By-Step

1Place all sauce ingredients into large saucepan. Bring just to the boil, then turn down and simmer for 20 minutes. Be sure to stir well and often.
2Grill sausages. When done, put in large saucepan full of spaghetti sauce or your choice.
3Grill The vegetables according to ingredients list.
Cut the vegetables into thin strips. Set aside until making sandwiches.
4Cut two long loaves of French bread lengthwise in half. Cut the half loaves the size of sausages. Butter the bread. Sprinkle with garlic powder.

Put the bread on the grill and cook until desired look (check my photos).
5Assemble the sandwiches by putting a sausage and some sauce on grilled garlic bread. Top with grilled veggies. Serve as is or with a salad of choice.

About this Recipe

Course/Dish: Other Breads, Other Sauces
Main Ingredient: Pork
Regional Style: Italian