Gourmet Spaghetti - Part 2 - Sausage And Spinach Meatballs Recipe

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Gourmet Spaghetti - Part 2 - Sausage and Spinach Meatballs

Peggy Lawhon

By
@PeggySL

Use with Gourmet Spaghetti - Part 1 and Part 3


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Ingredients

SAUSAGE AND SPINACH MEATBALLS

2 lb
italian sausage (recipe part 1)
1 large
yellow onion, peeled and chopped
1 pkg
frozen spinach, defrosted, drained and squeezed dry
salt and pepper to taste
1/2 lb
ricotta cheese
2
eggs
1/8 tsp
nutmeg
2 Tbsp
olive oil
1 c
dry white wine

Directions Step-By-Step

1
Mix together all ingredients, except wine and oil. Form into large meatballs and brown in oil on both sides. Add wine, cover the pan and allow to simmer for 20 minutes or longer.