Gourmet Spaghetti - Part 1 - Italian Sausage Recipe

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Gourmet Spaghetti - Part 1 - Italian Sausage

Peggy Lawhon


I got this recipe from a neighbor years ago that belonged to a gourmet club. It is so delicious and special enough that I have even made it for Christmas dinner more than once! There are 3 parts to this recipe. I will post them seperately. If you like a lot of flavor, you will love it!!
Look for all recipes.
Part 1 - Italian Sausage
Part 2 - Sausage and Spinach Meatballs
Part 3 - Tomato Sauce

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2 lb
course ground lean pork
1 Tbsp
course ground fennel
bay leaves, crushed
1 Tbsp
dried parsley flakes
3 clove
garlic, crushed
1/8 tsp
hot dried red pepper flakes
2 tsp
1/2 tsp
fresh ground black pepper
4 Tbsp

Directions Step-By-Step

Mix together all ingredients and let rest in refrigerator for 1 hr. Then mix again. Use this sausage to make the meatballs.