Garlic & Herb Pita Chips

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By
@HeatherShot15

I eat so many pita chips that I just decided to make my own. I make so many dips that these chips taste good with all. Not only do homemade pita chips save you money, you'll also cut calories by 16%. Great to take to a party by itself or with a dip!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
20 Min

Ingredients

4
(6 in) whole-wheat pitas
2 Tbsp
extra-virgin olive oil
1 tsp
italian seasoning
1/2 tsp
garlic powder
1/4 tsp
salt

Step-By-Step

1Position oven racks in middle an lower third of oven; preheat oven to 350. Coat 2 large baking sheets with nonstick cooking spray.
2Cut pitas into (8) wedges each and separate each wedge at the fold. Place the pita wedges, rough-side up, in an even layer on the prepared baking sheets.
3Brush with oil and sprinkl with Italian seasoning, garlic powder and salt.
4Bake the pita wedges, switching the bakin sheets halfway through, until golden and crispy. (6-10 min. depending on the thickness).

Enjoy!

About this Recipe

Course/Dish: Snacks, Other Appetizers, Chips
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy