Garfield worthy Lasagna

Samantha Orso


I absolutely love lasagna and this is a family favorite

Featured Pinch Tips Video

★★★★★ 1 vote
30 Min
1 Hr


1 pkg
barrilla no boil homestyle lasagna noodles
batch of homemade spaghetti sauce (see my other recipe)
16 oz
slice mushrooms
1 lb
each hamburger and loose italian sausage
32 oz
riccotta cheese
16 oz
shredded mozzerella cheese.


1In a 9 x 13 glass baking dish place enough of the sauce to cover the bottom.(Adding the sauce to the pan before meats and mushrooms allows for a flat surface to build from.) Then cook meats and add to spaghetti sauce mixture along with package of mushrooms.

2Start your fist layer by placing 4 sheets of lasagna noodles, top with half of the ricotta cheese, half of the sauce, and a layer of mozzarella cheese.

3Repeat layers until pan is full.

Step 4 Direction Photo

4Bake covered with foil for 1 hour. Remove foil and bake for about 10 minutes to allow top cheese to brown. Let sit for at least 5 to 10 minutes to allow for cooling( please don't skip this step if you do you will have a lasagna mess instead of clean slices.)

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy