garden lasagna
(1 rating)
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Took to work, everyone loved it. Wanted recipe
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(1 rating)
yield
6 serving(s)
prep time
40 Min
cook time
45 Min
Ingredients For garden lasagna
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6no cook lasagna noodles
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1large tomatoe diced
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1red bell pepper,seeded and halfed
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1onion (small), diced
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2small eggplant, sliced
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2med zucchini, sliced
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1 cpasta sauce
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1 cloveminced
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1 pinchsalt and pepper
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1 1/2 Tbspfresh basil, chopped
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1 1/2 tspitalian seasoning
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1egg
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16 ozcottage cheese, lowfat/ricotta
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12 Tbspparmigiano-reggiano, grated
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1 pinchgarlic powder
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2 Tbspolive oil, light
How To Make garden lasagna
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1Preheat oven to 400 degrees Fahenreheit
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2Slice eggplant, and zucchini thinly. Core bell pepper, remove seeds and slice half of it. I brushed a little olive oil on both sides of vegs, then sprinkled ital. seasoning on and grilled the vegs using my grill pan on med heat. Cook just a couple min on both sides, mine had grill marks. Set vegetables aside.
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3Chop tomato, onion basil and garlic sauté in a little oil: I added a little salt, back pepper, dash of cayenne and the grilled bell pepper(sliced) and set aside
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4Combine cottage/ricotta cheese a in a bowl with basil, garlic powder, a bit of salt and pepper, ½ teaspoon Ital seasoning, egg, and 8 tbl spoon parmesan cheese. Mix well.
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5Spray 9x9 baking dish. Place a layer of eggplant in the bottom of the dish (about 5 slices), spoon some sauce, cover with a layer of zucchini, a layer of onions, garlic, pepper and tomato mixture. Top with lasagna noodles., more sauce. Spread half of cottage cheese mixture over noodles, then repeat layers of eggplant, zucchini, onions, peppers/ tomato. Top with another layer of noddles, then spaghetti sauce. Carefully spread remaining cottage cheese mixture over the top, last of the sauce then sprinkle with remaining parmesan. Cover with aluminum foil or a baking sheet and bake for 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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