Game Time Stromboli

Recipe Rating:	1 Rating5
Categories:	Italian, Quick & Easy
Serves:	6 servings
Prep Time:	30 Min
Cook Time:	20 Min

Ingredients

2 pkg	13.8 oz. regrigerated pizza crust
8 oz	thinly sliced poart-skim mozzarella cheese
8 oz	thinly sliced mortadelloa
8 oz	prosciutto
8 oz	thinly sliced hard salami
1 lg	green pepper
2 Tbsp	shredded asiago cheese
1 tsp	garlic powder
1 tsp	dried parsley flakes
	warmed marinara sauce

Pinched by Johnnette, and 49 more.

Judy Holt

Lightly Salted

Lebanon, OR (pop. 15,518)

jaadams

Member Since Nov 2012

Judy's Notes:

From a Taste of Home

Directions

On a greased baking sheet, unroll one pizza crust and pat into a 16 X 13 inch rectangle. Layer half of the mozzarella cheese, delli meats and pepper lengthwise down center third of crust, leaving a 1/2 inch border at each end. Fold up long sides of crust over filling, pinching seam and ends to seal. Fold up ends. Cut slits in top. Repeate with remaining ingredients.

Sprinkle each with half of the Asiago cheese, garlic powder and parsley.

Bake at 425 for 16-20 min. or until golden brown. Serve with warm marinara sauce.

Comments

6 comments

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KAIT H KAITI

Jan 21, 2013

I have a recipe very similar to this. To be honest, I never thought about using pie crust. I always used thawed frozen bread dough. I added some capicolla just because it's a smidge spicy. Will definitely make this with pie crust on game day. Thanks for the idea.