Friday Night pasta and sauce with vegtables

Chef Tee Merritt

By
@Teescuisine

I love to throw left overs together in one pot dishes.
This is a nice way to add vegetables to your meal. Especially for picky eaters.


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Serves:

4

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 can(s)
crushed tomatoes .28oz
1
small onion diced, green bell pepper
1
bay leaf
1 tsp
crushed pepper flakes
3
fresh garlic clove diced
1 Tbsp
worcestershire sauce
2 Tbsp
sugar
splash of wine, optional
1 chicken bouillon,
1/2 c
chicken broth
4.25oz
shredded parmesan cheese
1 cup left over cooked chicken
1/2 c
frozen green beans
1 12oz box pasta
1 Tbsp
oil

YOU CAN ALWAYS MODIFY THE RECPIE

Directions Step-By-Step

1
saute, onion and green pepper, garlic, crushed red pepper in 1 tablespoon oil.
2
Add crushed tomatoes,bay leaf, worcestershire sauce, sugar, bouillon cube, broth, wine, leftover chicken,green beans.Cook sauce 30 minutes.
3
Add cooked pasta in sauce. Top with cheese cover and cook for 5 minutes.
Enjoy!

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids