Friday Night pasta and sauce with vegtables

Chef Tee Merritt

By
@Teescuisine

I love to throw left overs together in one pot dishes.
This is a nice way to add vegetables to your meal. Especially for picky eaters.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 can(s)
crushed tomatoes .28oz
1
small onion diced, green bell pepper
1
bay leaf
1 tsp
crushed pepper flakes
3
fresh garlic clove diced
1 Tbsp
worcestershire sauce
2 Tbsp
sugar
splash of wine, optional
1 chicken bouillon,
1/2 c
chicken broth
4.25oz
shredded parmesan cheese
1 cup left over cooked chicken
1/2 c
frozen green beans
1 12oz box pasta
1 Tbsp
oil

YOU CAN ALWAYS MODIFY THE RECPIE

Step-By-Step

1saute, onion and green pepper, garlic, crushed red pepper in 1 tablespoon oil.
2Add crushed tomatoes,bay leaf, worcestershire sauce, sugar, bouillon cube, broth, wine, leftover chicken,green beans.Cook sauce 30 minutes.
3Add cooked pasta in sauce. Top with cheese cover and cook for 5 minutes.
Enjoy!

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids