Focaccia Inside out Pizza Bread

Lynn Socko


I was tired of making pizza the same old way, so I came up with this idea.

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★★★★★ 2 votes
3 Hr
25 Min



1 c
hot water (80°)
2 Tbsp
olive oil
3 c
all purpose flour
2 Tbsp
powdered milk
2 Tbsp
1 1/2 tsp
sea salt
1 tsp
red pepper flakes
2 tsp
active dry yeast


1 c
grated asiago or parmesan cheese
6 oz
grated bruschetta cheese or any melting italian cheese
1 Tbsp
chopped basil
6 oz
ea. canadian bacon and pepperoni
onion. chopped
green bell pepper, choppped


1 c
pizza sauce
6 oz
grated bruschetta or any melting italian cheese
1 c
grated parmesan


Step 1 Direction Photo

1ADD IN INGREDIENTS: Cut pepperoni into halves or quarters. Cut canadian bacon into 8's. Slice and cut onion and bell pepper into bite size pcs. Place all ingredients on a baking sheet and bake at 400° for about 15 min. Set aside.

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2CHEESE: Grate 1 c Asiago and 6 oz. Bruschetta cheese and place in one bowl. Add chopped basil to bowl. This will be used IN the dough.
Grate another cup of Asiago and 6 oz. Bruschetta and place in another bowl. This will be for the topping.

3Place olive oil and hot water in bread machine pan, add in yeast and stir to dissolve. In a bowl mix together dry dough ingredients and then add to bread pan. Set bread machine on DOUGH ONLY cycle.

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4Once the dough begins to take shape, you can start adding ingredients.

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5Slowly add the pepperoni, canadian bacon, onion, bell pepper, cheese mixture. I do this in three stages. If you have to, get your hand in there and help the machine out. Wipe or scrape sides often.

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6Once dough has completed the kneading phase, it should resemble this.

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7After dough has risen, press into a 15x13 baking dish. Cover and let rise until doubled in size.

8Once dough has risen, brush on pizza sauce and top with grated cheese mixture.

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9Bake at 400° for 35 min. Remove from baking dish onto cutting board and slice with pizza cutter.

About this Recipe

Main Ingredient: Flour
Regional Style: Italian
Other Tag: For Kids
Hashtag: #Pizza