Flavortown Ratatouille

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Went to market and bought a basket of random veggies. Couldn't resist the price and thought it would be perfect for ratatouille.
By seasoning each layer of veggies this came out so flavorful, thats why I call it flavortown!!!!! What a great side dish, or even a great lunch with some crispy bread to soak up all the juices!!


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

15 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

olive oil
1 large
chopped onion
1 medium
chopped red or green pepper
2
garlic cloves
1
hot pepper seeded and chopped
pinch red pepper flakes
bundle thyme
1
14.5 can chopped petite tomatoes
1
chopped eggplant
1
chopped summer squash
1
chopped zuchinni
fresh chopped italian parsley
fresh chopped basil
fresh parmesan

Directions Step-By-Step

1
Cover bottom of saute pan with olive oil, add pinch of S&P and pepper flakes to season oil, bring up to med heat. Start by sauteing onions and peppers till onions opaqe about 7-8 min.
Grate or finely chop garlic into veggies and cook for another two mins.
2
Add can of tomatoes and thyme bundle and season with more salt. Cook and let warm for another 7min. Remove thyme bundle

Take chopped eggplant, zuchinni, and squash season with salt and add to pan. Cook until squash soft about another 15-20min.
3
Stir in chopped fresh basil, Parmesan, and parsley. Taste for seasoning.
Serve warm or room temp.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy