Fast Fannie's Italian 3 Inch Rims

Sherri Williams


Fast Fannie's was my dad's nick name for me when I was growing up. This is my spicy Italian twist on pinwheels. These are ready in a flash! I hope that you enjoy these. Cooking with Passion, sw:)

Featured Pinch Tips Video

★★★★★ 6 votes
15 Min
15 Min


refrigerated crescent roll sheet
3 Tbsp
tomato paste
3 Tbsp
4 oz
shredded italian cheese, shredded & divided
8 slice
sopressata salame
8 slice
1/4 c
pepperoncini peppers, chopped
olive oil, extra virgin to brush on rounds after baked**


Step 1 Direction Photo

1gather ingredienats and chop peppers. meanwhile preheat oven to 320 degrees.

Step 2 Direction Photo

2in a small mixing bowl, combine pesto and tomato paste. prepare cookie sheet for the oven. roll out crescent sheet and place on greased cookie shee or silpak, spread tomato/pesto sauce on crescent dough

Step 3 Direction Photo

3add 1/2 of the cheese, salame, peppers, proscuitto and remaining cheese

Step 4 Direction Photo

4roll crescent dough tightly until about 1/4 inch of dough is still showing, dampen the ends with water and seal. chill dough for 15 minutes before slicing. cut into 10-12 rounds (3 inch rounds)

Step 5 Direction Photo

5bake rounds for 12-15 minutes until golden brown. brush with evoo. allow to rest

Step 6 Direction Photo

6time to get those rims on the road "mouth"