1gather ingredienats and chop peppers. meanwhile preheat oven to 320 degrees.
2in a small mixing bowl, combine pesto and tomato paste. prepare cookie sheet for the oven. roll out crescent sheet and place on greased cookie shee or silpak, spread tomato/pesto sauce on crescent dough
3add 1/2 of the cheese, salame, peppers, proscuitto and remaining cheese
4roll crescent dough tightly until about 1/4 inch of dough is still showing, dampen the ends with water and seal. chill dough for 15 minutes before slicing. cut into 10-12 rounds (3 inch rounds)
5bake rounds for 12-15 minutes until golden brown. brush with evoo. allow to rest