Fast Fannie's Italian 3 Inch Rims

Sherri Williams

By
@logansw

Fast Fannie's was my dad's nick name for me when I was growing up. This is my spicy Italian twist on pinwheels. These are ready in a flash! I hope that you enjoy these. Cooking with Passion, sw:)


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Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Ingredients

1
refrigerated crescent roll sheet
3 Tbsp
tomato paste
3 Tbsp
pesto
4 oz
shredded italian cheese, shredded & divided
8 slice
sopressata salame
8 slice
proscuitto
1/4 c
pepperoncini peppers, chopped
olive oil, extra virgin to brush on rounds after baked**

Directions Step-By-Step

1
gather ingredienats and chop peppers. meanwhile preheat oven to 320 degrees.
2
in a small mixing bowl, combine pesto and tomato paste. prepare cookie sheet for the oven. roll out crescent sheet and place on greased cookie shee or silpak, spread tomato/pesto sauce on crescent dough
3
add 1/2 of the cheese, salame, peppers, proscuitto and remaining cheese
4
roll crescent dough tightly until about 1/4 inch of dough is still showing, dampen the ends with water and seal. chill dough for 15 minutes before slicing. cut into 10-12 rounds (3 inch rounds)
5
bake rounds for 12-15 minutes until golden brown. brush with evoo. allow to rest
6
time to get those rims on the road "mouth"